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Menu and price are subject to change without notice.

Lao Menu

LAO SPECIALS 

  1. Papaya Salad (Lao Style) *
    Shredded green papaya, mixed with green beans, carrots, garlic, tomatoes, crab claws, lemon dressing and homemade fermented fish sauce.
    (Optional: Side Order of Vermicelli Noodles Extra)
  1. Nam Kao
    Som moo (fermented pork), jasmine rice, red curry paste, coconut flakes, shallots, red chili flakes, fresh mint & cilantro.
  1. Larb (Lao Style) *
    Minced beef, tripe, mixed with onions, ground rice powder, in fresh lime juice (Optional: Raw And/Or Bitter)
  1. Kao Soy (Choice of Chicken or Pork) *
    Fresh wide rice noodle soup with homemade soy bean paste, with ground meat, bean sprouts, cabbage, carrots, and cilantro.
  1. Kao Poon (Chicken or Pork / Fish Extra) *
    Vermicelli noodle soup with choice of protein, special chili paste, coconut milk, cabbage, carrots, bean sprouts and mint leaves.

LAO SIDE ORDERS

  1. Lao Sausages
    Homemade boneless pork, bacon, sea salt, minced lemongrass, and finely chopped fresh mint, garlic, shallot, basil, lime leaves and cilantro
  1. Beef Jerky (Sien Hang)
    Homemade sun-dried marinated beef.
  1. Som Pa Noy (Fermented Fish) *
    Fish, salt, and garlic.
  1. Kiep Moo (Pork Cracklings)
    Fresh, homemade, twice-cooked, seasoned pork cracklings.
  1. Jeow Bong (Chili Paste) *
    Chili paste, sugar, fish sauce, fried shrimp, fried garlic, and pork skin.

* Indicates spicy.

LTK Menu

LTK SIGNATURE DISHES 

  1. Yum Hoo Moo (Pig’s Ear Salad) *
    Sliced pig’s ear with pickled garlic, ginger, green onions, red onions, cilantro, and mint on a bedded lettuce.
  1. Larb Pa (Larb Fish) *
    Minced fish, mixed with onions, ground rice powder, in fresh lime juice.

LTK SPECIALS

  1. Crispy Fish Fillet
    With red curry sauce, red bell peppers, Thai basils, and steamed vegetables.
  1. Choo Chee Salmon
    Grilled salmon with choo chee sauce, lime leaves, and steamed vegetables.
  1. Salmon with Ginger
    Grilled salmon with ginger sauce, garlic, mushrooms, red bell peppers, yellow and green onions.
  1. Duck Red Curry *
    Boneless duck simmered in coconut milk and red curry with tomatoes, pineapple, jalapeno, red bell peppers.
  1. Roast Duck
    Boneless roast duck on bedded vegetables, served with LTK’s special soy sauce.
  1. Pad Pumpkin Seafood
    Prawns, scallops, and calamari with yellow onions, green onions, ginger, and cashew nuts.
  1. Pad Mango Seafood
    Prawns, scallops, and calamari with mushrooms, yellow onions, green onions, and cashew nuts.
  1. Mango Seafood Red Curry *
    Prawns, scallops, calamari, and fish fillet with mango, green beans, and carrots.

* Indicates spicy.

Full Menu

APPETIZERS 

  1. Sa-Tay Chicken
    Charbroiled chicken breast marinated with Thai spices; served with peanut curry sauce and cucumber salad.
  1. Fried Egg Rolls (Veggie or Pork)
    Deep fried rolls wrapped with ground pork, egg, silver noodle, and vegetable served with sweet and sour sauce.
  1. Fresh Spring Roll (Veggie or Prawns)
    Fresh vegetables wrapped in rice paper with lettuce, carrots, bean sprouts and vermicelli noodles; served with peanut sauce.
  1. Shrimp Rolls (Goong Krob)
    Deep fried wrapped prawns; served with sweet and sour sauce.
  1. Crispy Tofu
    Deep fried tofu; served with sweet and sour sauce.
  1. Fried Sweet Potatoes (Mon Tod)
    Deep fried sweet potatoes with a light batter; served with sweet and sour sauce.         
  1. Fried Calamari (Pa Muk Tod)
    Deep fried calamari with a light batter; served with sweet and sour sauce.
  1. Curry Puffs
    Crispy puffs stuffed with seasoned chicken, carrots, potatoes and curry powder; served with sweet and sour sauce.
  1. Angel Wings
    Deep fried chicken wings glazed with LTK’s sweet and tangy Thai chili sauce topped with crispy basil.
  1. Stuffed Wings
    Deep fried boneless chicken wings stuffed with minced chicken, silver noodles, celery, onion, carrot; served with sweet and sour sauce.
  1. Fish Cakes (Tod Mun)
    Deep fried fish cakes; served with cucumber salad.

SALADS

  1. Papaya Salad (Lao Style)
    Shredded green papaya, mixed with green beans, carrots, garlic,tomatoes, crab claws, lemon dressing and homemade fermented fish sauce.

    Papaya Salad (Thai Style)
    Shredded green papaya, tossed with garlic, carrots, tomatoes, green beans, with Thai style lemon dressing.

  1. Larb (Choice of Chicken or Beef)
    Choice of chicken or beef mixed with onion, ground rice powder, carrot in lime juice dressing.
  1. Yum Salad (Beef / Calamari or Seafood Extra)
    Mixed with onions, cilantro, cucumber, and Thai chili. Served with  fresh vegetables.
  1. Yum Woon Sen (Silver Noodle Salad)
    Bean thread noodles, prawns, minced chicken, onion, carrot tossed in lime juice dressing.
  1. Yum Grapefruit (Grapefruit Salad)
    Fresh grapefruit, prawns, onion, ginger, cashew nuts, and chili with lime juice dressing.
  1. Yum Mango (Mango Salad)
    Fresh mango, prawns, onion, cashew nuts and chili in lime juice dressing.
  1. Thai Salad
    Tossed with tofu, tomato and cucumber with peanut sauce. 

SOUPS 

  1. Tom Ka (Coconut Soup) (Chicken / Prawns or Seafood Extra)
    Coconut milk soup with chicken, mushrooms, galangal, lemon grass, and onions.
  1. Tom Yum Goong (Spicy and Sour Soup)
    Hot and sour soup with prawns, mushrooms, scallion and lemongrass.
  1. Po-Tak (Spicy and Sour Seafood)
    Combination of prawns, scallops, fish fillet, mushrooms, scallion & lemongrass in spicy sour soup.

NOODLE SOUPS 

  1. Kang Jued Woon Sen (Silver Noodle Soup)
    Clear noodles, vegetables, and scallion in clear broth.
    (Tofu (Vegetarian) / Chicken, Prawns, or Seafood Extra)
    Seafood Comes With Prawns, Scallops, and Calamari.
  1. Wonton Soup
    Seasoned ground chicken stuffed in wonton skins, green scallions, onions, and lettuce in a clear broth.
    (Prawns Extra) 
  1. Chicken Noodle Soup
    Noodle soup with chicken, green onions, bean sprouts, and homemade garlic, and green onions.
  1. Beef Combo Noodle Soup
    Noodle soup with sliced beef, beef ball, tripe, green onions, bean sprouts, cilantro, homemade garlic, and green onions.         
  1. Seafood Noodle Soup
    Seafood comes with prawn, scallop, calamari, and fish balls, bean sprouts, cilantro, homemade garlic, and green onions.

~~~~~~

Choice of Protein for Pan Fried Noodle & Fried Rice, Curries,
& Stir-fried Entrees.

Tofu (Vegetarian) / Chicken, Beef, Pork, Prawns, or Seafood Extra

Seafood comes with prawns, scallops, and calamari for stir-fried,
add fish
fillet for curries.

Optional: Extra Vegetables / Extra Meat

PAN FRIED NOODLE & FRIED RICE

  1. Pad Thai
    Rice noodles stir fried with egg, tofu, bean sprouts, green onions, and topped with crushed peanut.  (Choice of Protein)
  1. Pad Kee Mao (Drunken Noodles)
    Pan fried fresh wide rice noodles with egg, onions, bell peppers, beansprouts, jalapeno and Thai basil leaves. (Choice of Protein)
  1. Pad See Ew
    Pan fried fresh wide rice noodles with broccoli, egg, dark sweet soy sauce, and carrots. (Choice of Protein)
  1. Lad Nar
    Stir fried fresh wide rice noodles topped with broccoli in gravy sauce. (Choice of Protein)
  1. Pad Silver Noodle
    Stir fried silver noodle with egg, carrots, bean sprouts and green onions. (Choice of Protein)
  1. House Fried Rice
    Fried rice with garlic, egg, peas, carrots, and onions. (Choice of Protein)
  1. Thai Basil Fried Rice
    Fried rice with garlic, onion, jalapeno, egg and Thai basil. (Choice of Protein)
  1. Pineapple Fried Rice
    Combination of chicken and prawns with pineapples, eggs, onions, cashews and raisins.
  1. Mango Fried Rice
    Combination of chicken and prawns with mango, eggs, onions, carrots, and cashews.

CURRIES

  1. Yellow Curry
    Yellow curry made with coconut milk, tender potatoes, and onions. (Choice of Protein)
  1. Green Curry
    Green curry made with coconut milk, green beans, zucchini, jalapeno, red bell pepper and Thai basil. (Choice of Protein)
  1. Red Curry
    Red curry made with coconut milk, green beans, bamboo shoot, jalapeno, red bell pepper and Thai basil. (Choice of Protein)
  1. Massaman Curry
    Peanut butter sauce made with red curry, potatoes, onions, and peanuts. (Choice of Protein)
  1. Pa Nang
    Red curry made with coconut milk, eggplants, green beans, with kaffir lime leaves. (Choice of Protein)                                                                                    
  1. Red Curry Salmon
    Simmered sliced salmon, eggplant, bell pepper, green beans with Thai basil in red curry coconut milk sauce.
  2. Pumpkin Curry
    Pumpkin, onion, carrot, green beans in curry coconut milk sauce. 

STIR-FRIED ENTREES             

  1. Pra Ram
    Steam mixed vegetables and topped with peanut curry sauce. (Choice of Protein)
  1. Pad Pak (Mixed Vegetables)
    Sautéed mixed vegetables with oyster sauce. (Choice of Protein)
  1. Pad Ga-Pow (Spicy Basil)
    Sautéed onions, bamboo shoots, green beans, jalapeno, bell pepper and basil leaves. (Choice of Protein)
  1. Pad Ma Kuer (Spicy Eggplants)
    Sautéed eggplants with jalapeno, soy bean paste, garlic, onion, bell pepper and sweet basil. (Choice of Protein)
  1. Pad Ginger
    Sautéed with mushrooms, garlic, onion and fresh ginger. (Choice of Protein)
  1. Pad Green Bean
    Sautéed with mushrooms, onion, crushed jalapeno, garlic and Thai basil (Choice of Protein)
  1. Pad Cashew Nuts
    Sautéed with mushroom, onion and Thai chili paste (Choice of Protein)
  1. Pad Broccoli
    Sautéed with broccoli and a touch of garlic and oyster sauce (Choice of Protein)
  1. Pricking (Spicy Pork)
    Sautéed pork with green bean in homemade spicy red curry paste.
  1. Moo Kra Tiem (Garlic Pork)
    Sautéed pork with garlic.
    (Prawns Extra)

     

  2. Seafood Delight
    Sautéed combination of shrimp, scallops, calamari, fish fillet with celery, onion, carrot, egg with a pinch of Thai yellow curry powder, and cream.

SIDE ORDERS

  • Steamed Jasmine Rice
  • Sticky Rice
  • Brown Rice
  • Peanut Sauce   

DESSERTS

  • Roti & Fried Bananas With Ice Cream
  • Roti With Condensed Milk or Ice Cream
  • Fried Bananas With Honey or Ice Cream
  • Sweet Sticky Rice With Ice Cream or Mango
  • Coconut Ice Cream

BEVERAGES

  • Thai Iced Coffee
  • Thai Iced Tea
  • Hot Coffee
  • Hot Tea
  • Coconut Water
  • Soda (Coke, Diet Coke, 7-Up, Ginger Ale)

BEER & WINE

  • Beerlao (Lager)
  • Beerlao (Dark Lager)
  • Singha
  • Heineken
  • Chardonnay
  • Cabernet Sauvignon
  • Merlot
  • Moscato (Dessert Wine)          

BEFORE PLACING YOUR ORDER,
PLEASE INFORM US IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY
Menu and price are subject to change without notice.
We reserve the right to refuse service to anyone. 
We are not responsible for lost or stolen articles.
Sale tax will be added to all food and beverage items.
18% gratuity will be added for party of 6 or more. 
No personal check accepted. Split checks maximum of 3.
We accept credit cards. Credit Card Minimum $10.00.
Additional $1.00 fee applies for under $10.00.
Per City of Albany Ordinance, $0.10 charge per bag for to-go/takeout.

* Indicates spicy.