Added and while supplies last! #eastbayfood Get it only at Lao Thai Kitchen!
If you want your children to eat their veggies, get Pra Ram. It’s doused in the delectable familiarity of Chicken Satay’s peanut sauce (the gateway dish to Thai cuisine). You will trick your children into good health by way of positive association. Get it with […]
Truly a family-run restaurant with an epic story to tell, until then, sharing an intimate moment with the mother and daughter. As we enter 2019, prep continues. Mama and daughter roll egg rolls into the night with the customers gone. Dedication, devotion, pride.
Jeow Bong (chili paste) is the next great American condiment, after Sriracha. Traditionally, it’s enjoyed simply with sticky rice, or some kind of meat, like beef jerky (Sien Hang). By happenstance, Boua gave me some spam musubi. Dear goodness. Callin’ the Beatles cuz #allyouneedisjeowbong #hurtssogood […]
The key to our larb is the homemade rice powder, one of the main ingredients (along with our fresh squeezed lime juice). Step 1: pan roast the rice with galangal, lemongrass and kaffir lime leaves. Step 2: let it coo’ (like you). Step 3: pulverize […]
We will be closed on Wednesday (12/12). We apologize for the inconvenience and thank you for your continued patronage. We will re-open on Thursday (12/13). Khob chai (thank you). – Lao Thai Kitchen (LTK)
There is something irresistible about the aroma of roasted garlic. It is so captivating with its powerful notes, that it has long been used as a flavour booster in curries, stir-fries, pizza toppings, pastas, meat preparations, dips – you name it! It has the power […]
Onions are best known for two things: bad breath and tears. The popular vegetable found in most types of cuisine gives dishes their flavorful taste, transforming any meal to an aromatic experience. Raw onions not only provide an excellent taste for our palates, but provide […]