LAO SPECIALS
- Papaya Salad (Lao Style ) — $ 7.95
Shredded green papaya, mixed with green beans, carrots, garlic, tomatoes, crab claws, lemon dressing and homemade fermented fish sauce.
(Side Order of Vermicelli Noodles $ 2.00) - Nam Kao — $ 11.95
Som moo (fermented pork), jasmine rice, red curry paste, coconut flakes, shallots, red chili flakes, fresh mint & cilantro. - Larb (Lao Style ) — $ 12.95
Minced beef, tripe, mixed with onions, ground rice powder, in fresh lime juice (Optional: raw and/or bitter) - Kao Soy (Choice of Chicken or Pork) — $ 8.95
Fresh wide rice noodle soup with homemade soy bean paste, with ground meat, bean sprouts, cabbage, carrots, and cilantro. - Kao Poon
(Chicken or Pork $ 8.95 / Fish $ 9.95)
Vermicelli noodle soup with choice of protein, special chili paste, coconut milk, cabbage, carrots, bean sprouts and mint leaves.
LAO SIDE ORDERS
- Lao Sausages — $ 5.00
Homemade boneless pork, bacon, sea salt, minced lemongrass, and finely chopped fresh mint, garlic, shallot, basil, lime leaves and cilantro - Beef Jerky (Sien Hang) — $ 5.00
Homemade sun-dried marinated beef. - Som Pa Noy (Fermented Fish) — $ 3.50
Fish fermented with ginger, salt and garlic. - Kiep Moo (Pork Cracklings) (Ask for availability) — $ 3.50
Fresh, homemade, twice-cooked, seasoned pork cracklings. - Jeow Bong (Chili Paste) — $ 3.00
Chili paste, sugar, fish sauce, fried shrimp, fried garlic and pork skin.
LTK SPECIALS
- LTK Eggplant — $ 13.95
Boiled and peeled eggplant, topped with sautéed prawns and ground chicken, peas, carrots, jalapeno, red bell peppers with fresh Thai basils. - Yum Hoo Moo (Pig’s Ear Salad) — $ 11.95
Sliced pig’s ear with pickled garlic, ginger, green onions, red onions, cilantro, and mint on a bedded lettuce. - Larb Pa (Larb Fish) — $ 12.95
Minced fish, mixed with onions, ground rice powder, in fresh lime juice. - Deep Fried Whole Trout with Ginger — $ 14.95
Deep fried whole trout with ginger sauce, garlic, mushrooms, red bell peppers, yellow and green onions. - Crispy Fish Fillet — $ 13.95
With red curry sauce, red bell peppers, Thai basils, and steamed vegetables. - Choo Chee Salmon — $ 14.95
Grilled salmon with choo chee sauce, lime leaves, and steamed vegetables. - Salmon with Ginger — $ 14.95
Grilled salmon with ginger sauce, garlic, mushrooms, red bell peppers, yellow and green onions. - Duck Red Curry — $ 14.95
Boneless duck simmered in coconut milk and red curry with tomatoes, pineapple, jalapeno, red bell peppers. - Roast Duck — $ 16.95
Boneless roast duck on bedded vegetables, served with LTK’s special soy sauce. - Pad Pumpkin Seafood — $ 12.95
Prawns, scallops, and calamari with yellow onions, green onions, ginger, and cashew nuts. - Pad Mango Seafood — $ 12.95
Prawns, scallops, and calamari with mushrooms, yellow onions, green onions, and cashew nuts. - Mango Seafood Red Curry — $ 13.95
Prawns, scallops, calamari, and fish fillet with mango, green beans, and carrots. - Larb Ma Kuer (Eggplant) — $ 10.95
Eggplant with prawns and ground chicken. Mixed with onions, mint, cilantro, ground rice powder in lime juice. (Tofu (Vegetarian) $ 9.95) - Larb King Oyster Mushroom (Eggplant) — $ 10.95
King oyster mushroom with prawns and ground chicken. Mixed with onions, mint, cilantro, ground rice powder in lime juice.
APPETIZERS
1. LTK Wings — $ 7.95
Twice-cooked chicken wings deep fried and glazed with LTK’s sweet and tangy Thai chili signature sauce topped with crispy basil.
2. Stuffed Wings — $ 8.95
Deep fried boneless chicken wings stuffed with minced chicken, silver noodles, celery, onion, carrot; served with sweet and sour sauce.
3. Sa-Tay Chicken — $ 7.95
Charbroiled chicken breast marinated with Thai spices; served with peanut curry sauce and cucumber salad.
4. Fried Egg Rolls (Veggie or Pork) — $ 5.95 / $ 6.95
Deep fried rolls wrapped with ground pork, egg, silver noodle, and vegetable served with sweet and sour sauce.
5. Fresh Spring Rolls (Veggie or Prawns) — $ 5.95 / $ 6.95
Wrapped in rice paper with lettuce, carrots, bean sprouts and vermicelli noodles; served with peanut sauce. Extra peanut sauce 50¢.
6. Shrimp Rolls (Goong Krob) — $ 7.95
Deep fried wrapped prawns; served with sweet and sour sauce.
7. Crispy Tofu — $ 5.95
Deep fried tofu; served with sweet and sour sauce.
8. Fried Sweet Potatoes (Mon Tod) — $ 6.95
Deep fried sweet potatoes with a light batter; served with sweet and sour sauce.
9. Fried Calamari (Pa Muk Tod) — $ 7.95
Deep fried calamari with a light batter; served with sweet and sour sauce.
10. Curry Puffs — $ 6.95
Crispy puffs stuffed with seasoned chicken, carrots, potatoes and curry powder; served with sweet and sour sauce.
11. Fish Cakes (Tod Mun) — $ 7.95
Deep fried fish cakes; served with cucumber salad.
12. Roti and Curry — $ 5.95
Crispy, flaky, roti served with yellow curry dipping sauce.
SALADS
13. Papaya Salad (Lao Style) — $ 7.95
Shredded green papaya, mixed with green beans, carrots, garlic, tomatoes, crab claws, lemon dressing and homemade fermented fish sauce.
Papaya Salad (Thai Style) — $ 7.95
Shredded green papaya, tossed with garlic, carrots, tomatoes, green beans, with Thai style lemon dressing.
14. Larb (Choice of Chicken or Beef) — $ 8.95
Choice of chicken or beef mixed with onion, ground rice powder, carrot in lime juice dressing.
15. Yum Salad — (Beef $ 8.95 / Calamari $ 9.95 / Seafood $ 11.95)
mixed with onions, cilantro, cucumber, and Thai chili. Served with fresh vegetables.
16. Yum Woon Sen (Silver Noodle Salad) — $ 8.95
Bean thread noodles, prawns, minced chicken, onion, carrot tossed in lime juice dressing.
17. Yum Grapefruit (Grapefruit Salad) — $ 8.95
Fresh grapefruit, prawns, onion, ginger, cashew nuts, and chili with lime juice dressing.
18. Yum Mango (Mango Salad) (Ask for availability) — $ 8.95
Fresh mango, prawns, onion, cashew nuts and chili in lime juice dressing.
19. Thai Salad — $ 7.95
Tossed with tofu, tomato and cucumber with peanut sauce.
SOUPS
20. Tom Ka (Coconut Soup)
(Chicken $ 9.95 / Prawns $ 10.95 / Seafood $ 12.95)
Coconut milk soup with chicken, mushrooms, galangal, lemon grass, and onions.
21. Tom Yum Goong (Spicy and Sour Soup) — $ 10.95
Hot and sour soup with prawns, mushrooms, scallion and lemongrass.
22. Po-Tak (Spicy and Sour Seafood) — $ 12.95
Combination of prawns, scallops, fish fillet, mushrooms, scallion & lemongrass in spicy sour soup.
23. Wonton Soup — $ 8.95
Seasoned ground chicken stuffed in wonton skins, green scallions, onions, and lettuce in a clear broth. (Prawns $ 10.95)
NOODLE SOUPS
24. Kang Jued Woon Sen (Silver Noodle Soup)
(Tofu (Vegetarian) $ 8.95 / Chicken $ 9.95 / Prawns $ 10.95 / Seafood $ 11.95)
Seafood Comes With Prawns, Scallops, and Calamari.
Clear noodles, vegetables, and scallion in clear broth.
25. Chicken Noodle Soup — $ 8.95
Noodle soup with chicken, green onions, bean sprouts, and homemade garlic, and green onions.
26. Beef Combo Noodle Soup — $ 9.95
Noodle soup with sliced beef, beef ball, tripe, green onions, bean sprouts, cilantro, homemade garlic, and green onions.
27. Seafood Noodle Soup — $ 11.95
Seafood comes with prawn, scallop, calamari, and fish balls, bean sprouts, cilantro, homemade garlic, and green onions.
Protein Choices for the Following Menu Below
Tofu (Vegetarian): $ 8.95 / Chicken, Beef, or Pork: $9.95
Prawns: $ 11.95 / Seafood: $ 12.95
Seafood comes with prawns, scallops, and calamari for stir-fried, add fish fillet for curries.
Extra Noodles: $ 2.00 / Extra Vegetables: $ 2.00 / Extra Meat: $ 3.00
PAN FRIED NOODLE & FRIED RICE
28. Pad Thai
Rice noodles stir fried with egg, tofu, bean sprouts, green onions, and topped with crushed peanut. (Choice of Protein)
29. Pad Kee Mao (Drunken Noodles)
Pan fried fresh wide rice noodles with egg, onions, bell peppers, beansprouts, jalapeno and Thai basil leaves. (Choice of Protein)
30. Pad See Ew
Pan fried fresh wide rice noodles with broccoli, egg, dark sweet soy sauce, and carrots. (Choice of Protein)
31. Lad Nar
Stir fried fresh wide rice noodles topped with broccoli in gravy sauce. (Choice of Protein)
32. Silver Noodle
Stir fried silver noodle with egg, carrots, bean sprouts and green onions. (Choice of Protein)
33. House Fried Rice
Fried rice with garlic, egg, peas, carrots, and onions. (Choice of Protein)
34. Thai Basil Fried Rice
Fried rice with garlic, onion, jalapeno, egg and Thai basil. (Choice of Protein)
35. Pineapple Fried Rice — $ 13.95
Combination of chicken and prawns with pineapples, eggs, onions, cashews and raisins.
36. Mango Fried Rice — $13.95 (Ask for availability)
Combination of chicken and prawns with mango, eggs, onions, carrots, and cashews.
CURRIES
37. Yellow Curry
Yellow curry made with coconut milk, tender potatoes, and onions. (Choice of Protein)
38. Green Curry
Green curry made with coconut milk, green beans, zucchini, jalapeno, red bell pepper and Thai basil. (Choice of Protein)
39. Red Curry
Red curry made with coconut milk, green beans, bamboo shoot, jalapeno, red bell pepper and Thai basil. (Choice of Protein)
40. Massaman Curry
Peanut butter sauce made with red curry, potatoes, onions, and peanuts. (Choice of Protein)
41. Pa Nang
Red curry made with coconut milk, eggplants, green beans, with kaffir lime leaves. (Choice of Protein)
42. Red Curry Salmon — $ 13.95
Simmered sliced salmon, eggplant, bell pepper, green beans with Thai basil in red curry coconut milk sauce.
43. Pumpkin Curry
(Tofu (Vegetarian), Chicken, Beef, Pork $ 11.95)
(Prawns $ 12.95 / Seafood $ 13.95)
Seafood Comes With Prawns, Scallops, Calamari, and Fish Fillet.
Pumpkin, onions, carrots, and green beans in curry coconut milk sauce.
STIR-FRIED ENTREES
44. Pra Ram
Steam mixed vegetables and topped with peanut curry sauce. (Choice of Protein)
45. Pad Pak (Mixed Vegetables)
Sautéed mixed vegetables with oyster sauce. (Choice of Protein)
46. Pad Ga-Pow (Spicy Basil)
Sautéed onions, bamboo shoots, green beans, jalapeno, bell pepper and basil leaves. (Choice of Protein)
47. Pad Ma Kuer (Spicy Eggplants)
Sautéed eggplants with jalapeno, soy bean paste, garlic, onion, bell pepper and sweet basil. (Choice of Protein)
48. Pad Ginger
Sautéed with mushrooms, garlic, onion and fresh ginger. (Choice of Protein)
49. Pad Green Bean
Sautéed with mushrooms, onion, crushed jalapeno, garlic and Thai basil (Choice of Protein)
50. Pad Cashew Nuts
Sautéed with mushroom, onion and Thai chili paste (Choice of Protein)
51. Pad Broccoli
Sautéed with broccoli and a touch of garlic and oyster sauce (Choice of Protein)
52. Pricking (Spicy Pork) — $ 9.95
Sautéed pork with green bean in homemade spicy red curry paste. (Fish $ 13.95)
53. Moo Kra Tiem (Garlic Pork) – $ 9.95
Sautéed pork with garlic. (Prawns $12.95)
54. Seafood Delight – $ 13.95
Sautéed combination of shrimp, scallops, calamari, fish fillet with celery, onion, carrot, egg with a pinch of Thai yellow curry powder, and cream.
SIDE ORDERS
• Steamed Jasmine Rice — $ 1.50
• Sticky Rice — $ 2.00
• Brown Rice — $ 2.00
• Peanut Sauce — $ 2.00
• Steamed Vegetables — $ 3.00
• Cucumber Salad — $ 2.00
DESSERTS
• Roti & Fried Bananas with Ice Cream — $ 7.95
• Roti
+ with Condensed Milk — $ 4.00
+ wIth Ice Cream — $ 5.00
• Fried Bananas
+ with Honey — $ 4.00
+ wIth Ice Cream — $ 5.00
• Sweet Sticky Rice
+ with Ice Cream — $ 5.00
+ with Mango (Ask for availability) — $ 5.00
• Coconut Ice Cream $ 3.50
BEVERAGES
• Thai Iced Coffee —- $ 3.00
• Thai Iced Tea — $ 3.00
• Hot Coffee — $ 1.50
• Hot Tea — $ 1.50
• Coconut Juice — $ 3.00
• Soda —- $ 2.00
(Coke, Diet Coke, 7-Up, Ginger Ale)
BEER & WINE
• Beerlao (Lager) —- $ 5.00
• Beerlao (Dark Lager) — $ 5.00
• Singha — $ 5.00
• Heineken — $ 5.00
• Chardonnay — $ 6.00
• Cabernet Sauvignon — $ 6.00
• Merlot — $ 6.00
• Moscato(Dessert Wine) — $ 6.00
BEFORE PLACING YOUR ORDER,
PLEASE INFORM US IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY
Menu and price are subject to change without notice.
We reserve the right to refuse service to anyone.
We are not responsible for lost or stolen articles.
Sale tax will be added to all food and beverage items.
18% gratuity will be added for party of 6 or more.
No personal check accepted. Split checks maximum of 3.
We accept Credit Card Minimum $10.00.
Additional $1.00 fee applies for under $10.00.
Per City of Albany Ordinance, $0.10 charge per bag for to-go/takeout.