Taste of Laos: Cookin’ up Chicken [Larb]
*LTK TIP: For larb options, you have a choice of protein of chicken, beef or pork (not currently on the menu). — For a Lao traditional take, order Phao Larb, you have the option of your meat cooked or raw, and bitter or not bitter, that’s Lao style! Sticky rice is a must have as it’s a good companion with it!
KCTV5 News and Chef Anourom Thomson get together to show his cooking style of [larb]. Check it out!