Two Types of Papaya Salad (Lao & Thai)
Always made fresh, it’s labor intensive but it’s made with pure love, it’s what makes this a complex and layers of flavor a delicious dish!
Lao Papaya Salad (Savory, Bold, Umami)
Shredded green papaya, mixed with green beans, carrots, garlic, tomatoes, homemade fermented fish sauce & crab claws with Lao style lemon dressing.
Thai Papaya Salad (Sweet, Refreshing, Light)
Shredded green papaya, mixed with garlic, carrots, tomatoes, green beans, with Thai style lemon dressing.
Order it with vermicelli noodles, it’s a take to make it more “traditional at home”.