Jeow Bong (chili paste) is the next great American condiment, after Sriracha. Traditionally, it’s enjoyed simply with sticky rice, or some kind of meat, like beef jerky (Sien Hang).
By happenstance, Boua gave me some spam musubi. Dear goodness. Callin’ the Beatles cuz #allyouneedisjeowbong #hurtssogood #jeowbongallnightlong #spam #spammusubi @ Lao Thai Kitchen