Get Your Greens Today, Get Nam Kao!

Nam Kao is a type of salad from Laos and is gaining popularity in the West. It is traditionally eaten as a salad but as some like it, it can be eaten as an appetizer.

Lao Thai Kitchen is proud to serve Nam Kao and is freshly made with som moo (fermented pork), crispy rice, red curry paste, shallots, red chili flakes, fresh mint & cilantro.

As Nam Kao is gaining popularity in the West, it too is gaining popularity in our restaurant. With bold flavors and crunchy crunch (let us not leave the fact it’s salad), it’s no wonder people love our Nam Kao! Be bold and be adventourous, give Nam Kao and our other Lao dishes a try!